nutbutter@discuss.tchncs.de to memes@lemmy.world · 17 hours agoi hate dishesdiscuss.tchncs.deimagemessage-square25linkfedilinkarrow-up1476arrow-down14
arrow-up1472arrow-down1imagei hate dishesdiscuss.tchncs.denutbutter@discuss.tchncs.de to memes@lemmy.world · 17 hours agomessage-square25linkfedilink
minus-squareLaw Abiding VPN User@feddit.orglinkfedilinkEnglisharrow-up2·14 hours agoI’m not a fan of peanut butter with jelly, but next time I have some pound cake I’ll grill it with some jelly strawberry jelly
minus-squareRekorse@sh.itjust.workslinkfedilinkarrow-up4·12 hours agoJelly is awful. Jam or preserves or just sliced fruit is far better. Jelly is artificial bullshit, and you can tell it I said so.
minus-squareAndyMFK@lemmy.dbzer0.comlinkfedilinkarrow-up5·10 hours agoWait I assumed what Americans call jelly IS jam? Wtf is jelly if that’s not the case?
minus-squarefaythofdragons@slrpnk.netlinkfedilinkEnglisharrow-up3·9 hours agoIn the US, jelly is pectin-thickened juice but jam leaves the fruit puree in it. Edit: Jelly is also a thicker gel texture, and jam is still quite loose.
I’m not a fan of peanut butter with jelly, but next time I have some pound cake I’ll grill it with some jelly strawberry jelly
Jelly is awful. Jam or preserves or just sliced fruit is far better. Jelly is artificial bullshit, and you can tell it I said so.
Wait I assumed what Americans call jelly IS jam? Wtf is jelly if that’s not the case?
In the US, jelly is pectin-thickened juice but jam leaves the fruit puree in it.
Edit: Jelly is also a thicker gel texture, and jam is still quite loose.
Interesting. Thank you