nutbutter@discuss.tchncs.de to memes@lemmy.world · 1 day agoi hate dishesdiscuss.tchncs.deimagemessage-square29linkfedilinkarrow-up1563arrow-down110
arrow-up1553arrow-down1imagei hate dishesdiscuss.tchncs.denutbutter@discuss.tchncs.de to memes@lemmy.world · 1 day agomessage-square29linkfedilink
minus-squareAndyMFK@lemmy.dbzer0.comlinkfedilinkarrow-up5·1 day agoWait I assumed what Americans call jelly IS jam? Wtf is jelly if that’s not the case?
minus-squarefaythofdragons@slrpnk.netlinkfedilinkEnglisharrow-up3·1 day agoIn the US, jelly is pectin-thickened juice but jam leaves the fruit puree in it. Edit: Jelly is also a thicker gel texture, and jam is still quite loose.
Wait I assumed what Americans call jelly IS jam? Wtf is jelly if that’s not the case?
In the US, jelly is pectin-thickened juice but jam leaves the fruit puree in it.
Edit: Jelly is also a thicker gel texture, and jam is still quite loose.
Interesting. Thank you