nutbutter@discuss.tchncs.de to memes@lemmy.world · 17 hours agoi hate dishesdiscuss.tchncs.deimagemessage-square25linkfedilinkarrow-up1476arrow-down14
arrow-up1472arrow-down1imagei hate dishesdiscuss.tchncs.denutbutter@discuss.tchncs.de to memes@lemmy.world · 17 hours agomessage-square25linkfedilink
minus-squarefaythofdragons@slrpnk.netlinkfedilinkEnglisharrow-up3·9 hours agoIn the US, jelly is pectin-thickened juice but jam leaves the fruit puree in it. Edit: Jelly is also a thicker gel texture, and jam is still quite loose.
In the US, jelly is pectin-thickened juice but jam leaves the fruit puree in it.
Edit: Jelly is also a thicker gel texture, and jam is still quite loose.
Interesting. Thank you