Welsh cheese is legitimately very underrated. Hafod is a top-tier cheddar for example, I used to live in Ceredigion and if I had to live out the rest of my days with one country’s cheese I’d tentatively give it to Wales.
But yes France is very dangerous, I’m unfortunately on medication which is not permitted there or I’d spend much more time in France and probably eat considerably more cheese. I sailed to Cherbourg once as a child, was quite a formative experience in terms of cheese and later wine.
They get a lot of points for still knowing how to make a good fondue or raclette. All the Brits have are scones and Indian food
This is a slander to great Brittish pie culture.
Firstly, you can’t just melt cheese and call it a cuisine. Secondly, are you forgetting the glorious British carbonara?
Hey it takes skill to really nail a fondue. Raclette though, it’s basically all about choosing good quality ingredients, I’ll grant you that
_
We have cheddar too. What about deep fried haggis?
Confused french noises
(To be perfectly honest there’s some good cheddar out there, but don’t tell my countrymen I said that)
France is dangerous. Visited Cherbourg a few months ago and spent like €50 on cheese.
All this thinking of cheese, now I want some Camembert.
Welsh cheese is legitimately very underrated. Hafod is a top-tier cheddar for example, I used to live in Ceredigion and if I had to live out the rest of my days with one country’s cheese I’d tentatively give it to Wales.
But yes France is very dangerous, I’m unfortunately on medication which is not permitted there or I’d spend much more time in France and probably eat considerably more cheese. I sailed to Cherbourg once as a child, was quite a formative experience in terms of cheese and later wine.