laurenceOfSuburbia@lemmy.world to memes@lemmy.world · 2 days agoPizza will be done in 25 minuteslemmy.worldimagemessage-square62linkfedilinkarrow-up1384arrow-down117
arrow-up1367arrow-down1imagePizza will be done in 25 minuteslemmy.worldlaurenceOfSuburbia@lemmy.world to memes@lemmy.world · 2 days agomessage-square62linkfedilink
minus-squareDave@lemmy.nzlinkfedilinkarrow-up1·1 day agoMy oven has a pizza mode 😆. Surely at 450 Celsius the pizza is just gonna come out black… I think pizza mode is more like 260 heated from underneath.
minus-squareFishFace@piefed.sociallinkfedilinkEnglisharrow-up2·1 day agoWell, if you put it in for 1s at 450, will it come out black? Course not, it takes a little time. So there’s a time that’ll cook the surface perfectly. Turns out that, since pizza is very thin, a couple of minutes at 450 is perfect.
minus-squareDave@lemmy.nzlinkfedilinkarrow-up2·21 hours agoI never considered that a short sharp cook would be better than longer at a lower heat. I already only cook the pizzas 3-5 mins. Hmm, maybe I will need to learn how to hack my oven.
minus-squareFishFace@piefed.sociallinkfedilinkEnglisharrow-up1·7 hours agoIt’s like cooking a steak :) you want to brown the surface but not dry out the inside
My oven has a pizza mode 😆. Surely at 450 Celsius the pizza is just gonna come out black… I think pizza mode is more like 260 heated from underneath.
Well, if you put it in for 1s at 450, will it come out black? Course not, it takes a little time. So there’s a time that’ll cook the surface perfectly. Turns out that, since pizza is very thin, a couple of minutes at 450 is perfect.
I never considered that a short sharp cook would be better than longer at a lower heat. I already only cook the pizzas 3-5 mins.
Hmm, maybe I will need to learn how to hack my oven.
It’s like cooking a steak :) you want to brown the surface but not dry out the inside