I don’t much like chocolate, but I’ve said here before: if a food item has toppings and is sufficiently robust to maintain those toppings, it is universally better upside down.
I ate a pop-tart upside down once and it was a mindblowing revelation. Now anything that has toppings on it gets eaten toppings side down, facing the tongue, for maximum flavor.
I don’t much like chocolate, but I’ve said here before: if a food item has toppings and is sufficiently robust to maintain those toppings, it is universally better upside down.
I ate a pop-tart upside down once and it was a mindblowing revelation. Now anything that has toppings on it gets eaten toppings side down, facing the tongue, for maximum flavor.
My life is now bifurcated into who I used to be, and now after reading this comment.