• notabot@piefed.social
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    4 days ago

    That’s a lot more cuts, which all need to be quite precise, and it leads to a lot more waste than simply cutting it into halves or quarters and pulling out the pith and seeds, which only takes a coupke of seconds once you have the knack.

    This post is brought to you by People for the Ethical Partitioning of Peppers (Edible) Roundtable.