There’s a dish from Réunion island plainly called “vanilla chicken”. It’s onions, garlic, ginger, tomatoes, chicken, a few herbs and spices and a fuckton of vanilla simmered in a pot for hours. Like almost all creole dishes, it’s served with white rice, lentils, fresh rougail and the most insane chili paste casually put on a table as if it was a salt shaker.
There’s a dish from Réunion island plainly called “vanilla chicken”. It’s onions, garlic, ginger, tomatoes, chicken, a few herbs and spices and a fuckton of vanilla simmered in a pot for hours. Like almost all creole dishes, it’s served with white rice, lentils, fresh rougail and the most insane chili paste casually put on a table as if it was a salt shaker.
It’s fucking amazing.
Thanks for introducing me to rougail! That sounds so fucking tasty