surprisingly good, but the grapes have to be cut up. Eating a mouthful of chicken salad only to have something squishy suddenly burst in your mouth is not a pleasant experience.
It’s not amazing, but it cuts the richness of the otherwise salt and fat heavy dish (especially in the Midwest where it’s like equal parts mayo and chicken)
surprisingly good, but the grapes have to be cut up. Eating a mouthful of chicken salad only to have something squishy suddenly burst in your mouth is not a pleasant experience.
It’s not amazing, but it cuts the richness of the otherwise salt and fat heavy dish (especially in the Midwest where it’s like equal parts mayo and chicken)
no different than relish in tuna fish salad
but yea small bits
whole cherry tomatoes in salads have the same issue imo and should be cut smaller
Idk, could be fun with champagne grapes, they’re super tiny so it wouldn’t mess with the texture.