Tobasco’s hottest sauce, and also Melinda’s, but the heat and difference is more noticeable in the Tobasco sauce.
Also, as much as I love Melinda, it utilizes Hispanic spices, which more limits what I can put it on. However, the Tobasco sauce better pairs with a greater variety of foods.
Scorpion using Moruga?
Yes. The good ol’ Trinidad and Tobago scorpion.
Tobasco’s hottest sauce, and also Melinda’s, but the heat and difference is more noticeable in the Tobasco sauce.
Also, as much as I love Melinda, it utilizes Hispanic spices, which more limits what I can put it on. However, the Tobasco sauce better pairs with a greater variety of foods.