In my part of the US, if you go to the cheapest grocery store with the cheapest produce, then you will get better prices than the farmer’s market. But it’s very sad depressing produce. Mealy, grainy apples, banged up squash, etc.
If you go to a standard middle of the road supermarket you’ll get meh produce for slightly less than the farmer’s market. If you go to Costco you’ll get a shitton of meh to decent produce for what you would have spent on a normal amount of food at the regular grocery.
High end grocers have similar prices and quality as the farmer’s markets. The fancy grocers have out of season imported stuff at a high price.
Some Asian grocers have really good deals on really fresh produce, but they don’t have much organic stuff.
The farmer’s markets have really amazing selection and variety within the scope of what is local and in season. There’s a dude with over a dozen varieties of potatoes. There’s a mushroom seller with like 4-5 different kinds of oyster mushrooms. There’s a stand that just sells foraged stuff that you almost never see in grocery stores. The meat and fish are much more expensive but small producers can’t possibly compete with factory farms on that stuff.
In my part of the US, if you go to the cheapest grocery store with the cheapest produce, then you will get better prices than the farmer’s market. But it’s very sad depressing produce. Mealy, grainy apples, banged up squash, etc.
If you go to a standard middle of the road supermarket you’ll get meh produce for slightly less than the farmer’s market. If you go to Costco you’ll get a shitton of meh to decent produce for what you would have spent on a normal amount of food at the regular grocery.
High end grocers have similar prices and quality as the farmer’s markets. The fancy grocers have out of season imported stuff at a high price.
Some Asian grocers have really good deals on really fresh produce, but they don’t have much organic stuff.
The farmer’s markets have really amazing selection and variety within the scope of what is local and in season. There’s a dude with over a dozen varieties of potatoes. There’s a mushroom seller with like 4-5 different kinds of oyster mushrooms. There’s a stand that just sells foraged stuff that you almost never see in grocery stores. The meat and fish are much more expensive but small producers can’t possibly compete with factory farms on that stuff.