Cranberry salad was a bowl of strawberry jello with cranberries and pecans with a layer of cool whip on top.
The variation of that I’ve had involved strawberry jello, whole berry cranberry sauce and canned pineapple tidbits with the pineapple juice from the can replacing the water in the jello. No nuts or fake whipped cream, though.
Chicken breast in a slow cooker full of salsa works well too. Or get one of those birria bombs (it’s like a bath bomb but spices), a pork loin and some Mexican beer (Corona or Modelo is fine, something in that general style), all in the slow cooker, come back half a day later.