Ah, pardoned be my mistake. I have seen a forum thread and they were posting pictures, talking about source code as well. I supposed there is source code around somewhere.

Fucking hell I share the same experience. I made an apple pie with buttery dough, the crust was just perfect. Have tried to replicate it ever since, not once it came even close. Same ingredients, same ratios, I am not sure what am I missing, maybe the temperature fluctuated just right, I can’t tell… maybe the apple juices were just right, so many factors…