I’m aware of this myself, and it isn’t the cholesterol in the coffee, but a chemical in the coffee that lowers your liver’s ability to deal with cholesterol from other sources.
If you drink 1-3 cups at most a day and you’re relatively healthy or you never see high cholesterol on lab results then it’s fairly moot, apparently.
I say apparently because I’m a mechanic, not a coffee… doctor? The chemicals I learned about five minutes ago are diterpenes: cafestol and kahweol.
I’m aware of this myself, and it isn’t the cholesterol in the coffee, but a chemical in the coffee that lowers your liver’s ability to deal with cholesterol from other sources.
If you drink 1-3 cups at most a day and you’re relatively healthy or you never see high cholesterol on lab results then it’s fairly moot, apparently.
I say apparently because I’m a mechanic, not a coffee… doctor? The chemicals I learned about five minutes ago are diterpenes: cafestol and kahweol.
Dyor